You Make a Living from What You Get - But You Make a Life from What You Give

giovedì 22 settembre 2011

GUIDA ZAGAT: I DIECI TOP RISTORANTI UK



THE LEDBURY

127 Ledbury Road
W11 2AQ
Tel: +44 (0) 20 7792 9090
Chef:  Brett Graham.

PIED A TERRE

34 Charlotte Street
London W1T 2NH
Tel:  +44 0207 636 1178
Chef:  Shane Osborne


DININGS

Sushi and Japanese Tapas
22 Harcourt Street
London W1H 4HH
Tel:  +442077230666
Chef:  Masaki Sugisaki


LE MANOIR AUX QUAT'SAISONS

Church Road
Great Milton
Oxford
OX44 7PD
England 
Tel: +44 (0)1844 278881
Chef:  Raymond Blanc



LE GAVROCHE

43 Upper Brook Street
London
Tel:  0044 207 408 0881
Chef:  Michel Roux Jr.


THE WATERSIDE INN

Ferry Road
Bray
Berkshire
Tel:  0044 1628 620691
Chef:  Alain Roux


HUNAN CHINESE RESTAURANT

51 Pimlico Road
London
Tel:  0044 207 730 5712
Chef: Chef Peng



68 ROYAL HOSPITAL ROAD

68 Royal Hospital Road
London
Tel:  0044 207 352 4441
Executive chef:  Gordon Ramsey
Chef:  Clare Smyth


THE SQUARE

6-10 Bruton Street
Mayfair
London
Tel:  +44 207 495 7100
Chef:  Philip Howard


DINNER BY HESTON BLUMENTHAL

Mandarin Oriental Hyde Park
66 Knightsbridge
London
Tel:  +44 207 201 3833
Chef:  Heston Blumenthal


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